Far i Hatten is described as a restaurant in a small Skåne-style house, with a dance floor beside it in a folk park. Its dining room has turn-of-the-century decor, including original details said to be about 130 years old, alongside handmade woodwork. The venue’s style is hard to pin down: the description ranges from intimate dining to family gatherings and club nights.

A review published in May 2021 described a menu spanning brunch, coffee and cakes, small plates, pizza, snacks and a tasting menu. Dishes in that review included turbot with trout roe, burrata with blood orange, chicken cooked tonkatsu-style and wood-fired pizza. The review described the cooking as locally focused and the drinks list as centred on natural wine. These are examples from that review, not a current menu.

The same review described outdoor seating and a dance floor, and contrasted a quiet, rainy evening in November with a crowded May afternoon. It gives a sense of how the setting and atmosphere can vary, but does not establish current opening times or what is on offer this week. The material does not give prices or a suggested visit length.