Stenlunden is a craft bakery and café where the bakery says it makes food from scratch with organic and biodynamic ingredients. Visit Sweden describes its offer as freshly baked bread and pastries. The bakery says it uses heritage grains and seasonal Swedish ingredients, and makes cakes, pastries, biscuits and sweets without additives.

The posted autumn schedule is Fridays, 8am to 6pm. Breakfast is served then, with three menus: Lillfrukost, Bagarfrukost and Lyxfrukosten. Lunch runs from 11.30am to 3pm: a soup buffet with two soups, sourdough bread, butter and accompaniments. The listed lunch price is 155 kronor (about US$15, or £12). The bakery also offers lactose-free food, bakes without gluten and has vegan options.

On Mondays to Thursdays, it accepts larger groups by advance booking for activities or visits. It also takes bookings on weekdays or weekends for events such as birthdays and breakfast meetings. The bakery asks visitors to reserve a table by text, especially when several guests are expected, and says bookings can include dietary needs.