Gräddhyllans Lantcafé is in a farm dating from the 1870s, beside the Lagan River and overlooking Tånnerydsdammen. The café serves coffee, home-baked cakes and pastries, sandwiches, pies and light lunches that vary with the season’s ingredients.

The café’s website lists opening hours from Wednesday to Sunday, 11:00 to 17:00. Lunch is served on those days from 11:30 to 15:00. The listed dishes include fish soup with salmon, cod and prawns for 189 SEK (about $19.8/£14.8), Caesar salad with chicken and bacon for 175 SEK (about $18.4/£13.7), baked potato with chicken filling for 159 SEK (about $16.7/£12.5), and vegetarian feta pie for 120 SEK (about $12.6/£9.42). Bread and butter are included with each dish.

On Sundays, the café also lists a set meal with a main course, dessert and coffee for 349 SEK (about $36.6/£27.4). This meal must be booked by the day before. The website says the Storstugan room is open only to groups with advance bookings.