Chef Gustav Trägårdh and Stureplansgruppen are behind Gurras. Its menu takes inspiration from food markets in Japan, Korea, Spain and Hungary, then presents those influences as à la carte dishes. The restaurant pairs the food with wines it describes as playful and exciting, and says it aims to promote smaller producers, mainly in Europe.

The interior combines wood and leather furniture designed for the restaurant with a granite bar, green plants, checkerboard flooring and an open fire in the kitchen. Large, wavy pine walls are another feature of the rustic decor. Gurras is at Postgatan 16, between Kronhusbodarna and Nordstan shopping centre, next to Lilla Bommen. The supplied information does not give prices or opening hours, so check with the restaurant before setting out. It also gives no suggested visit length.