Cheri-Lee has an open kitchen and a menu that ranges from traditional dishes to creative interpretations of dim sum, dumplings, sushi and sashimi. Visit Sweden describes the interior as inspired by Asian metropolitan cities in the 1950s and 1960s. Guests can look at the chefs and the Japanese Robata grill from the restaurant. The open kitchen puts food preparation in view while people eat. The menu names several kinds of dishes, from dim sum and dumplings to sushi and sashimi, alongside traditional options and newer interpretations. Visit Sweden describes the atmosphere as relaxed, with funky music, and says Cheri-Lee offers brunch, lunch, dinner and drinks. Those services give visitors different occasions to come, whether for a daytime meal, dinner or drinks. The menu and open kitchen are the main features of the visit: diners can watch the chefs at work and choose from the dishes listed. The interior draws on Asian metropolitan cities of the 1950s and 1960s, while the Japanese Robata grill is part of the kitchen visitors can see.